Magic Bean Cake

 
 

Magic Bean Cake

Ingredients

  • 420 g of canned kidney or butter beans, drained and rinsed

  • 1 tbsp of water or coffee

  • 1 tsp of vanilla extract

  • 70 g of cacao powder

  • 1 tsp of baking powder

  • 1/2 tsp of bicarb soda

  • 1/4 tsp of salt

  • 125 g of butter

  • 5 eggs

  • 140 g of rapadura or coconut sugar

 

Method

  • Preheat oven to 180°.

  • Puree the beans, water/coffee, 1 egg and vanilla until smooth (Thermomix speed 7). Set aside.

  • Beat the butter and sugar (Thermomix speed 5 for 30 seconds).

  • Add the remaining eggs & beat for 20 seconds (Thermomix speed 4).

  • Mix through bean mixture (Thermomix speed 4 for 5 seconds).

  • Add the cocao powder, baking powder, baking soda, and salt and blend (Thermomix speed 4 for 10 seconds).

  • Pour batter into a lined tin pan and bake for 30 minutes or until a toothpick inserted in the middle comes out clean.